DAILY MENU
fresh grated tomato, olive oil
za’atar yogurt, honey, chilli, pomegranate,
miso, sesame, soy & sweet chilli sauce
harissa and maple syrup aioli
Garlic aoili
lemon beurre blanc, sourdough
Citrus Aioli
salsa verde
sweet & sour sauce
rib eye steak, mediterranean king prawns, peppercorn sauce & café de Paris butter sauce
rocket, tomato, caramelised onion, chimichurri mayo
ox cheek, bone marrow and caramelised onion, glazed carrots
cheddar cheese, smoked bacon, pickles, lettuce, tomato, caramelised onion, burger sauce
crackling, polenta, apple purée, tenderstem brocolli
dijon mustard sauce, leeks, honey glazed carrots
rocket, tomato, pickled onion, salsa verde, citrus aioli
lemon, capers, herbs and browned butter
truffled cream, wild mushroom and spinach
pistachios, peach, mint, freekeh, feta, pickled onion, pomegranate
Tomato, mozzarella, basil (vegan available)
